Two seemingly unrelated words, “food” and “technology” combine to create what is now the cool kid in the innovation space—foodtech which includes any innovation along the food value chain, such as food ordering, cooking, marketing, and selling. Southeast Asia has been warmly welcoming it, with newer entrants like Lalafood flourishing well in the already-competitive Philippines … Continue reading From cloud kitchens to robo cooks: The next big wave in foodtech in Southeast Asia